What is Dosa?

The Dosa is essentially a south Indian savory pancake made traditionally with a fermented batter that consists of soaked rice and lentils. The fermentation process is what gives the dosas their delicious flavor and satisfying consistency.

Dosas are Vegan and Gluten-free. Dosas have the nutritional profile that contemporary cooks and eaters want. And when you taste a dosa, you'll instantly fall in love with it's seductively sour, tangy flavor and airy, crisp texture. Dosas are endlessly adaptable, inarguably delicious, and fun to eat.

OUR LOCATIONS

Christchurch Farmer's Market

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Every Saturday 9am to 1pm.

16 kahu Road, Fendalton, Christchurch.



The Arts Centre Market

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Every Sunday 10am to 4pm.

2 Worcester Blvd, Christchurch Central.