The Dosa is essentially a south Indian savory pancake made traditionally with a fermented batter that consists of soaked rice and lentils. The fermentation process is what gives the dosas their delicious flavor and satisfying consistency.
Dosas are Vegan and Gluten-free. Dosas have the nutritional profile that contemporary cooks and eaters want. And when you taste a dosa, you'll instantly fall in love with it's seductively sour, tangy flavor and airy, crisp texture. Dosas are endlessly adaptable, inarguably delicious, and fun to eat.