The Dosa is essentially a south Indian savory pancake made traditionally with a fermented batter that consists of soaked rice and lentils. The fermentation process is what gives the dosas their delicious flavor and satisfying consistency.
Dosas are Vegan and Gluten-free. Dosas have the nutritional profile that contemporary cooks and eaters want. And when you taste a dosa, you'll instantly fall in love with it's seductively sour, tangy flavor and airy, crisp texture. Dosas are endlessly adaptable, inarguably delicious, and fun to eat.
Every Saturday 9am to 1pm.
16 kahu Road, Fendalton, Christchurch.
Every Sunday 10am to 4pm.
2 Worcester Blvd, Christchurch Central.